Catering & Private Events
One culinary team. Three distinct venues. From waterfront dinners to boxed-lunch drops — Newport, Oregon.
Culinary Leadership
Every event menu is built by the kitchen team behind that venue. Clearwater events are developed by Executive Chef Johnny Nunn, who also lends a hand on select RISE menus, while The Barge Inn Tavern and RISE are led by their own kitchens.
Different rooms, different menus — one shared standard for sourcing, seasoning, and plating across the group.
Grown On Site
Our tower gardens in Newport grow specialty produce — microgreens, herbs, and edible flowers used as garnishes and finishing touches, picked days before your event. A small detail that makes every plate distinctly Coast.
What Each Brand Offers
Waterfront seafood dining
Plated dinners, rehearsal dinners, and full or partial buyouts on Newport's historic bayfront. Fresh Oregon seafood, an award-winning wine program, and views to match.
Neighborhood tavern
Catering and private rentals in a relaxed, local room. Scratch-kitchen tavern fare and local beer for parties, team gatherings, and celebrations of any size.
Grab-and-go catering
Breakfast and lunch trays, boxed lunches, coffee service, and corporate drop-offs. Baked in-house every morning at our Newport and South Beach locations.
How to Inquire
Tell us the date, guest count, and which venue you're picturing. Lissy Clifford, our Catering Manager, handles catering and private events for all four locations.
Submit an Inquiry